Kkakdugi (cubed radish kimchi)

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Later this afternoon I made a korean radish kimchi. It’s my first time to make a kimchi because I’m afraid I might just spoil it and with this you don’t need to add any rice flour. I usually buy home made cabbage and garlic stems kimchi in Seoul Seoul Japanese Korean Market in Casa Susana, Alabang.

I’ll be goin’ to wait for a few days and see if it’ll turn out into a kimchi.  Recipe is courtesy of Maangchi.

Thank you for this recipe.

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